<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[US Sweet Potato Council]]></title><description><![CDATA[Us Sweet Potato Council]]></description><link>https://www.sweetpotatousa.org/resources</link><generator>RSS for Node</generator><lastBuildDate>Thu, 28 May 2026 01:15:44 GMT</lastBuildDate><atom:link href="https://www.sweetpotatousa.org/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Stuffed Sweet Potato Skins with Quinoa, Black Beans, and Feta]]></title><description><![CDATA[From the California Sweetpotato Council Here’s a simple, healthy, and hearty way to enjoy sweet potatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect for both a weeknight dinner and for game day with the gang. Ingredients 3 Medium orange- or yellow/white-fleshed California sweet potatoes (about 12 ounces each), halved lengthwise 1/4 Cup quinoa 1 Tablespoon ground cumin Salt 3 Cups shredded kale or baby kale...]]></description><link>https://www.sweetpotatousa.org/post/stuffed-sweet-potato-skins-with-quinoa-black-beans-and-feta</link><guid isPermaLink="false">6a170df73373ba7f8ef3257c</guid><pubDate>Wed, 27 May 2026 15:31:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9eb5a_1000d16fdef34ea7a10122cb267fcd4e~mv2.jpg/v1/fit/w_770,h_593,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Anne Zaczek</dc:creator></item><item><title><![CDATA[Caribbean Pork &#38; Sweet Potato Salad]]></title><description><![CDATA[From the Louisiana Sweet Potato Commission Meal idea: Serve over bed of warm or chilled pasta or leaves of butter lettuce. Variations: If you are short on time, omit marinating the pork. Instead, cook pork then toss with 1/3 cup marinade. Add other ingredients. Cook Time: 45 minutes Ingredients 1/2 Cup Lawry’s Caribbean Jerk Marinade with papaya juice, divided 3/4 Pound boneless pork loin chops, sliced into thin strips 2 Can (8 ¼ oz.) pineapple tidbits, drained (reserving 2 tablespoons of...]]></description><link>https://www.sweetpotatousa.org/post/caribbean-pork-sweet-potato-salad</link><guid isPermaLink="false">6a170d85e7ae03e6441e03fc</guid><pubDate>Wed, 27 May 2026 15:29:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9eb5a_56554217952d4f1fa214dea634174634~mv2.jpg/v1/fit/w_660,h_328,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Anne Zaczek</dc:creator></item><item><title><![CDATA[Sweet Potato Chewy Bars]]></title><description><![CDATA[From the Mississippi Sweet Potato Council Ingredients 4 eggs 3/4 c. cooking oil 1 c. coconut 1 t. vanilla 1 box dark brown sugar 2 c. Bisquick 1 c. chopped pecans 1 c. finely shredded sweet potatoes Instructions Combine all ingredients and pour into oblong pan (9″ x 13″). Bake 45 minutes at 350 degrees.]]></description><link>https://www.sweetpotatousa.org/post/sweet-potato-chewy-bars</link><guid isPermaLink="false">6a170d30e7ae03e6441e032a</guid><pubDate>Wed, 27 May 2026 15:27:33 GMT</pubDate><dc:creator>Anne Zaczek</dc:creator></item><item><title><![CDATA[Sweet Potato Butter]]></title><description><![CDATA[From the Alabama Sweet Potato Council Ingredients 2 Cups Sweet potatoes 3/4 Cup honey 2 Tablespoons lemon juice Instructions Combine all ingredients in a saucepan over low heat. Cook and stir until mixture is thick and smooth about 25 minutes. Pour into two sterilized cups; cover and refrigerate.]]></description><link>https://www.sweetpotatousa.org/post/sweet-potato-butter</link><guid isPermaLink="false">6a170caaa7aaf20e8c5288d0</guid><pubDate>Wed, 27 May 2026 15:26:07 GMT</pubDate><dc:creator>Anne Zaczek</dc:creator></item><item><title><![CDATA[Sweet Potato Crust Quiche]]></title><description><![CDATA[From the North Carolina Sweetpotato Commission This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! Ingredients Sweet Potato Crust 20 Oz. sweet potato roughly 1 very large or 2 medium 2 Tsp. cooking oil I use avocado or grapeseed oil to withstand high heat 1/2 Tsp. each black pepper salt,...]]></description><link>https://www.sweetpotatousa.org/post/sweet-potato-crust-quiche</link><guid isPermaLink="false">6a170bbde39bc17a59ba30f8</guid><pubDate>Wed, 27 May 2026 15:23:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9eb5a_f616b99c40af4898ab5af783ea8a95c0~mv2.jpg/v1/fit/w_600,h_598,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Anne Zaczek</dc:creator></item></channel></rss>