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Fresh sweet potatoes (U.S. grown, orange flesh varieties) have been certified by the American Heart Association (AHA) to be low in saturated fat and cholesterol. Now, opportunity exists for Council members to use American Heart Association's heart-check mark in their promotions. | |
~~~ Sweet Potatoes ~~~ Available Year Round in Major Supermarkets and Restaurants |
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~ Sweet Potatoes ~
provide FIBER, FOLATE, POTASSIUM, VITAMIN B-6 and they're bursting with BETA CAROTENE (Vitamin A). |
"A Powerhouse of Nutrition" ~ ~ ~ Sweet Potato ~ ~ ~ “The Nutritional Gold Standard Among Vegetables” |
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~ Sweet Potatoes ~ are CHOLESTEROL-FREE, FAT-FREE and excellent sources of VITAMINS C & E. |
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The Produce for Better Health (PBH) Foundation has recognized The United States Sweet Potato Council as a Fruit & Veggies Champion for its involvement and sponsorship in PBH's Fruit & Veggies Role Model and Champion Recognition Program ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ For more information, contact: The United States Sweet Potato Council, Inc. 12 Nicklaus Lane, Suite 101 Columbia, SC 29229 Tel. (803) 788-7101 FAX (803) 788-7101 website:www.SweetPotatoUSA.org
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You can view/download the PDF versions of the National Sweet Potato Newsletter
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