Resources

From the California Sweetpotato Council Here’s a simple, healthy, and hearty way to enjoy sweet potatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect for both a weeknight dinner and for game day with the gang. Ingredients 3 Medium orange- or yellow/white-fleshed California sweet potatoes (about 12 ounces each), halved lengthwise 1/4 Cup quinoa 1 Tablespoon ground cumin Salt 3 Cups shredded kale o

From the Louisiana Sweet Potato Commission Meal idea: Serve over bed of warm or chilled pasta or leaves of butter lettuce. Variations: If you are short on time, omit marinating the pork. Instead, cook pork then toss with 1/3 cup marinade. Add other ingredients. Cook Time: 45 minutes Ingredients 1/2 Cup Lawry’s Caribbean Jerk Marinade with papaya juice, divided 3/4 Pound boneless pork loin chops, sliced into thin strips 2 Can (8 ¼ oz.) pineapple tidbits, drained (reserving 2 t

From the Mississippi Sweet Potato Council Ingredients 4 eggs 3/4 c. cooking oil 1 c. coconut 1 t. vanilla 1 box dark brown sugar 2 c. Bisquick 1 c. chopped pecans 1 c. finely shredded sweet potatoes Instructions Combine all ingredients and pour into oblong pan (9″ x 13″). Bake 45 minutes at 350 degrees.

From the Alabama Sweet Potato Council Ingredients 2 Cups Sweet potatoes 3/4 Cup honey 2 Tablespoons lemon juice Instructions Combine all ingredients in a saucepan over low heat. Cook and stir until mixture is thick and smooth about 25 minutes. Pour into two sterilized cups; cover and refrigerate.

From the North Carolina Sweetpotato Commission This sweet potato crust quiche uses a base of thinly sliced roasted sweet potatoes for the crust, and its filling is loaded with sautéed veggies and cheese! It’s a delicious, healthy, and protein-filled dish to make for a special breakfast or holiday brunch! Ingredients Sweet Potato Crust 20 Oz. sweet potato roughly 1 very large or 2 medium 2 Tsp. cooking oil I use avocado or grapeseed oil to withstand high heat 1/2 Tsp. each bla